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Canadian Wild Rice
Cholesterol-Free, Fat-Free
Canadian Wild Rice is different from any other Wild Rice. It is a long dark grain with a nutty flavor. When cooked, the grain splits to reveal a creamy white inside, giving it the luscious nutty flavor. Cottam Gardens Cooked Wild Rice is ready to use, as a side dish, in casseroles or salad. Something exotic for chefs to considered. Due to our unique thermal cooking process the appearance and texture of the Wild Rice served from a can to a plate is the same as you would from freshly cooked rice in a kitchen. Unbelievable eh!
The grain is high in protein and carbohydrates. Processed Wild Rice serves as an excellent source of the B vitamins, Thiamine, Riboflavin and Niacin.
Serving Suggestions:
Stove Top: Drain, heat in a fry pan or wok on low heat until heated trough.
Microwave: Pour into a microwave-safe dish. Heat on high for 2 minutes.
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