Blackeye Peas retorted in a brine.
They may be called blackeye peas, a type of small, light bean that has a dark spot on it. Blackeye peas have a scented aroma, creamy texture and distinctive flavor. Blackeye peas have a distinctive flavor and rapid cooking potential.
| Ingredient Declaration: | Black Eyed Peas, Water, Salt, Calcium Chloride, Disodium EDTA. |
| Allergen Statements: | No “Contains” nor “May Contains” statements. Product contains no allergens. |
| Microbiological Specifications: | This product is comercially sterile. It is packaged in a hermetically sealed container. |
| Ingredient Declaration: | Black Eyed Peas, Water, Salt, Calcium Chloride, Disodium EDTA. |
| Allergen Statements: | No “Contains” nor “May Contains” statements. Product contains no allergens. |
| Microbiological Specifications: | This product is comercially sterile. It is packaged in a hermetically sealed container. |
The product made by boiling the juice concentrate and sweeting agent until it reaches a gelatinous consistency.
Salty, sweet and acidic, seasoned tomato sauce. Thick and smooth with a consistent tomato red colour.
324 County Road 34 East Cottam, Ontario (Canada) N0R 1B0
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519-839-4831