Dry Pigeon Peas retorted in a brine.
Pigeon Peas have been cultivated for thousands of years and it contains high levels of protein and amino acids such as methionine, lysine, and tryptophan. It is also known as Pigeon peas, Congo peas, Gungo peas, Gunga peas.
| Ingredient Declaration: | Dry Pigeon Peas, Water, Salt. |
| Allergen Statements: | No “Contains” nor “May Contains” statements. Product contains no allergens. |
| Microbiological Specifications: | This product is commercially sterile. It is packaged in a hermetically sealed container. |
The product made by boiling the juice concentrate and sweeting agent until it reaches a gelatinous consistency.
Salty, sweet and acidic, seasoned tomato sauce. Thick and smooth with a consistent tomato red colour.
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