Canning Capabilities

Nation Wide Canning boasts extensive canning capabilities that set it apart as a leader in the food processing industry. The facility, spanning approximately 74,000 square feet, is equipped with modern, state-of-the-art machinery capable of handling a wide variety of products. This includes everything from tomatoes and vegetables to fruit preserves like grape jelly. The plant’s advanced technology ensures efficient production processes, maintaining high standards of quality and safety across all product lines.

A key strength of Nation Wide Canning is its versatility in product offerings. The company not only produces its own branded products, such as the renowned “Cottam Gardens®” line but also engages in co-packing and private labeling. This means Nation Wide Canning can accommodate other brands’ products, allowing them to benefit from the company’s high standards and extensive experience. This flexibility makes the facility an ideal partner for businesses looking to outsource their canning needs while ensuring that their products meet stringent quality and safety standards.

Moreover, Nation Wide Canning’s adherence to rigorous certification processes further enhances its canning capabilities. The plant operates with a HACCP system in place, is kosher certified (Canada COR#230), and is organic certified by ECO-CERT Organic. Additionally, the facility is SQF certified and FDA registered for low acid and acidified canned foods, demonstrating its commitment to meeting both domestic and international regulatory requirements. These certifications ensure that Nation Wide Canning can reliably produce safe, high-quality canned goods that meet a wide range of dietary and regulatory standards.