Quality Fresh and Safe Canned Food

Nation Wide Canning

Food safety is a cornerstone of Nation Wide Canning’s operations, reflecting the company’s unwavering commitment to delivering high-quality, safe products to consumers. In Canada, food safety standards are among the most stringent globally, and Nation Wide Canning adheres to these rigorous regulations with meticulous care. The company’s federally registered and inspected plant in Cottam, Ontario, ensures that every step of the food processing chain, from sourcing raw materials to packaging the final product, meets the highest safety standards. This commitment not only safeguards public health but also builds consumer trust and confidence in the “Cottam Gardens®” label.

Adhering to Canadian Food Safety Standards involves a comprehensive approach to food processing. Nation Wide Canning follows these key regulations:

Hazard Analysis Critical Control Point (HACCP)
A systematic preventive approach to food safety that identifies physical, chemical, and biological hazards in production processes.

Good Manufacturing Practices (GMPs)
Procedures and standards that ensure products are consistently produced and controlled according to quality standards.

Regular Inspections and Audits
Frequent checks by the Canadian Food Inspection Agency (CFIA) to ensure compliance with food safety regulations.

Traceability Systems
Implementing traceability measures to track the origin of ingredients and monitor the production process, ensuring any issues can be quickly identified and addressed.

Employee Training
Ongoing education for staff on the latest food safety practices and protocols to maintain a culture of safety and quality.

Nation Wide Canning’s dedication to food safety extends beyond compliance with regulations. The company continually invests in state-of-the-art technology and innovative processes to enhance food safety measures. This includes advanced thermal cooking methods that preserve the freshness and flavor of ingredients while eliminating potential contaminants. By staying at the forefront of food safety advancements and maintaining a proactive approach, Nation Wide Canning ensures that its products not only meet but exceed Canadian food safety standards, providing consumers with nutritious, safe, and delicious canned foods.

SAFETY

Our commitment to deliver safe, high-quality foods.

HACCP FOOD SAFETY & QUALITY

HACCP based FOOD SAFETY & QUALITY system which is subject to annual independent 3rd party audits

FEDERALLY REGISTERED

Federally registered with the Canadian Food Inspection Agency.

HIGH STANDARDS

Demonstrated with achievements of food safety programs and certifications such as Organic Certified by ECOCERT, Kosher Certified, FDA register.

CONSTANT COMMITMENT

We are continuously inspecting and testing our products to prevent any hazard that might make food unsafe.