The product made by boiling the juice concentrate and sweeting agent until it reaches a gelatinous consistency.
Concord Grapes are often used to make grape jelly, and their distinctive purple color has led to being artificially colored purple while methyl anthranilate, a chemical present in Concord grapes, is used to give “grape” flavor.
| Ingredient Declaration: | Sugar, Water, Grape Juice Concentrate, Fruit Pectin, Citric Acid. |
| Allergen Statements: | No “Contains” nor “May Contains” statements. Product contains no allergens. |
| Microbiological Specifications: | This product is comercially sterile. It is packaged in a hermetically sealed container. |
| Ingredient Declaration: | Sugar, Water, Grape Juice Concentrate, Fruit Pectin, Citric Acid. |
| Allergen Statements: | No “Contains” nor “May Contains” statements. Product contains no allergens. |
| Microbiological Specifications: | This product is comercially sterile. It is packaged in a hermetically sealed container. |
The product made by boiling the juice concentrate and sweeting agent until it reaches a gelatinous consistency.
Salty, sweet and acidic, seasoned tomato sauce. Thick and smooth with a consistent tomato red colour.
324 County Road 34 East Cottam, Ontario (Canada) N0R 1B0
info@cottamgardens.com
519-839-4831